Ingredients
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2
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4
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Rosemary Cheese Bites, These hot appetizers have a pleasing mix of sweet and savory flavors , This is delicious! I like the sweet potato with the sea salt combo I just used a little spray oil for the roasting and it worked out well I also added a couple sprigs of rosemary to the roasting pan The smell was out of this world! They are a nice healthy appetizer I served with some greek yogurt to dip Made and Reviewed for your Cookathon , I had a yam and some feta to use up; so this seemed to fit the bill This has the potential of being really awesome, but it lacks something I added garlic, but the result was bland and unimpressive Maybe some bacon? Also, too greasy for me I will tinker with this; stay tuned
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Steps
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1
Done
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Toss the Sweet Potato Chunks in Olive Oil and Sea Salt and Roast in a Single Layer For 25-35 Minutes at 400 Degrees F Until Lightly Browned and Fork Tender. |
|
2
Done
|
Remove and Mash, Then Mix in Rosemary and Goats Cheese and Sea Salt to Taste. |
|
3
Done
|
Form Into Small Balls and Saute in a Little Olive Oil Until Lightly Browned on the Outside. |
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4
Done
|
Serve Warm. |
