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Cheesy Sausage Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Nutritional information

142.9
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.2 g
Saturated Fat
34.6 mg
Cholesterol
144.6 mg
Sodium
10 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
8.4 g
Protein
548g
Serving Size

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Cheesy Sausage Pinwheels

Features:
    Cuisine:

    Great for snack or breakfast. Made half yesterday for a snack and half for breakfast this morning. Both turned out great. Used Recipe #236658 for the crescent dough.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Sausage Pinwheels, For breakfast, brunch or a snack You can slice them thinner if you prefer Can also be made with lean sausage meat , Great for snack or breakfast Made half yesterday for a snack and half for breakfast this morning Both turned out great Used Recipe #236658 for the crescent dough , Kick Butt Awesome!!!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Unroll Crescent Roll Dough on a Lightly Floured Surface; Press Seams and Perforations Together.

    3
    Done

    Roll Into a 14-In. X 10-In. Rectangle. Spread Sausage to Within 1/2 Inch of Edges. Sprinkle With Chives and the Cheese. Carefully Roll Up from a Long Side, Cut Into 12 Slices (or Place in the Fridge First to Firm Up)

    4
    Done

    Place 1 Inch Apart on an Ungreased Baking Tray

    5
    Done

    Bake For 12-16 Minutes or Until Golden Brown.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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