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Cheesy Southwest Corn Casserole with Green Chiles

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Ingredients

Adjust Servings:

	3 (14 ounce) cans white corn, drained (preferably shoepeg)
	2 (4 ounce) cans diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile's like bueno, i prefer mild)
	1 (8 ounce) package cream cheese, softened
	1/2 cup butter

Nutritional information

334.7

Calories

208 g

Calories From Fat

23.2 g

Total Fat

13.8 g

Saturated Fat

61.7 mg

Cholesterol

523.1 mg

Sodium

30.5 g

Carbs

4.4 g

Dietary Fiber

5.8 g

Sugars

7.3 g

Protein

220g

Serving Size

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Cheesy Southwest Corn Casserole with Green Chiles

Name: Cheesy Southwest Corn Casserole with Green Chiles
Prep time: 20 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1/2

Features:

Cuisine:

American

Need to drain the corn (it was too watery when we didn't) and make sure the cream cheese is softened before putting into the crockpot (although whisking it helped). I'd also add some onions next time and have some extra green chiles to add right before serving for a little extra kick.

210 min
Serves 8
Easy

Ingredients

Directions

Southwest Green Chile Corn Casserole, Nice creamy casserole for the slow cooker , Need to drain the corn (it was too watery when we didn’t) and make sure the cream cheese is softened before putting into the crockpot (although whisking it helped) I’d also add some onions next time and have some extra green chiles to add right before serving for a little extra kick , Great dish Simple and delicious, what more could you ask for? used frozen white and golden corn and non-fat cream cheese I also ommitted the butter, since I only made it for 2 servings

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