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Cheesy Southwest-Inspired Potato Bake

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes diced potatoes with onion
1 (12 ounce) can tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage)
1 red bell pepper, seeded and diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chilies
1/4 cup pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos)
3 cups colby-monterey jack cheese, shredded (2 for filling, 1 to top)
1 cup sour cream
3/4 cup salsa, drained (used pace chunky mild salsa)
1/4 cup cilantro, minced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 - 1 teaspoon salt, to taste
1/2 - 1 tomatoes, seeded and chopped

Nutritional information

399
Calories
196 g
Calories From Fat
21.8 g
Total Fat
12.1 g
Saturated Fat
68.8 mg
Cholesterol
800.8 mg
Sodium
26.2 g
Carbs
6.1 g
Dietary Fiber
6 g
Sugars
27.2 g
Protein
283g
Serving Size

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Cheesy Southwest-Inspired Potato Bake

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    Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southwest Potato Casserole, Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love It’s very comforting and satisfying too It is super easy to throw together, and uses pantry staples most of us have on hand I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce Feel free to use reduced-fat cheese , Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love It’s very comforting and satisfying too It is super easy to throw together, and uses pantry staples most of us have on hand I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce Feel free to use reduced-fat cheese


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    Steps

    1
    Done

    Preheat Oven to 350f Grease a 13x9 Baking Dish.

    2
    Done

    Mix Together the First 8 Ingredients Through the First 2 Cups of Shredded Cheese.

    3
    Done

    Mix Together the Sour Cream, Salsa, Cilantro, Garlic, Cumin and Salt and Stir Into the Potato Mixture Until It's Well Coated.

    4
    Done

    Spread Mix Into Prepared Baking Dish and Top With Remaining Cup of Cheese.

    5
    Done

    Bake For 60 Minutes.

    6
    Done

    Remove from Oven and Top With Fresh Chopped Tomatoes and Sliced Green Onions.

    7
    Done

    Can Serve Right Away, but Sauce Will Thicken More If You Let It Sit 10-15 Minutes.

    8
    Done

    Serve With Sour Cream and Hot Sauce. This Is Really Good Served Alongside a Crisp Salad.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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