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Cheesy Southwest Tuna Mac and Cheese Delight

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Ingredients

Adjust Servings:
2 cups macaroni
12 ounces solid white tuna packed in water albacore, drained
10 3/4 ounces campbell southwest-style pepper jack soup
10 3/4 ounces milk 1 soup can full
1/2 cup mayonnaise hellman's, not miracle whip
2 tablespoons progresso italian-style fine bread crumbs
1 - 2 tablespoon margarine, cut into slivers
1 cup shredded cheddar cheese
salt & pepper to taste

Nutritional information

613.1
Calories
255 g
Calories From Fat
28.4 g
Total Fat
10.7 g
Saturated Fat
84.5 mg
Cholesterol
796.6 mg
Sodium
51 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
37.1 g
Protein
168 g
Serving Size

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Cheesy Southwest Tuna Mac and Cheese Delight

Features:
    Cuisine:

    I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southwest Tuna Macaroni and Cheese Casserole, I made this recipe last night with things that I had on-hand, I must say that I had no leftovers — from my kids to their friends, me and Pube….We all loved this! It’s so easy that I’m a bit embarrassed to post…But it’s one of our new favorites!


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    Steps

    1
    Done

    Cook Macaroni According to Package Directions to "al Dente", Then Drain and Rinse With Cool Water, and Let Drain Again.

    2
    Done

    Meanwhile, Combine Soup, Mayonnaise and Milk, and Stir Until Smooth.

    3
    Done

    Preheat Oven to 350 Degrees and Slightly Grease a 2 Quart Glass Baking Dish.

    4
    Done

    Mix Macaroni, Soup Mixture, Cheddar Cheese, Salt & Pepper, and Flaked Tuna Thoroughly in a Large Bowl.

    5
    Done

    Pour Mixture Into Baking Dish, Sprinkle Bread Crumbs Evenly on Top, and Then Dot With Margarine on Top.

    6
    Done

    Bake, Uncovered at 350 Degrees For 30 Minutes.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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