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Cheesy Spinach and Artichoke Stuffed Delight

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Ingredients

Adjust Servings:

	3 ounces cream cheese, softened
	1/2 cup mayonnaise
	1/2 cup sour cream
	10 ounces frozen chopped spinach, thawed and squeezed dry
	14 ounces water-packed artichoke hearts, rinsed, drained and chopped
	1/3 cup shredded part-skim mozzarella cheese
	4 tablespoons shredded parmesan cheese, divided
	3/4 teaspoon garlic salt
	78 cherry tomatoes

Nutritional information

22.8

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.6 g

Saturated Fat

3.2 mg

Cholesterol

31.9 mg

Sodium

1.9 g

Carbs

0.8 g

Dietary Fiber

0.7 g

Sugars

0.9 g

Protein

29g

Serving Size

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Cheesy Spinach and Artichoke Stuffed Delight

Name: Cheesy Spinach and Artichoke Stuffed Delight
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 78
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 10; : 14; : 1/3; : 4; : 3/4; : 78

Features:

Cuisine:

American

This is basically spinach artichoke dip. Not that thats a bad thing! used a 16 oz bag of fresh spinach which I wilted and then chopped in the food processor along with the artichoke hearts. used a beefsteak tomato cut in half for a side dish with our steak and baked potatoes. I baked it at 400 for about 20 min. No mozzarella because I didnt have any. I have lots of filling left but its very tasty and wont go to waste. Oh, also subbed Greek yogurt for half of the sour cream.

65 min
Serves 78
Easy

Ingredients

Directions

Spinach Artichoke-Stuffed Tomatoes, These are sure to be a delicious addition to any buffet table They are so wonderful and will impress everyone at how fancy they are This came from Taste Of Home I have not tried this just posting for safe keeping , This is basically spinach artichoke dip Not that thats a bad thing! used a 16 oz bag of fresh spinach which I wilted and then chopped in the food processor along with the artichoke hearts used a beefsteak tomato cut in half for a side dish with our steak and baked potatoes I baked it at 400 for about 20 min No mozzarella because I didnt have any I have lots of filling left but its very tasty and wont go to waste Oh, also subbed Greek yogurt for half of the sour cream , These are sure to be a delicious addition to any buffet table They are so wonderful and will impress everyone at how fancy they are This came from Taste Of Home I have not tried this just posting for safe keeping

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Steps

1 Done	In a Small Bowl, Beat the Cream Cheese, Mayonnaise and Sour Cream. Stir in the Artichokes, Spinach, Mozzarella Cheese, 3 Tablespoons Parmesan and Garlic Salt.
2 Done	Cut a Thin Slice Off the Top of Each Tomato. Scoop Out Pulp, Leaving a 1/2-In. Shell. Invert Onto Paper Towels to Drain. Fill Each Tomato With About 2 Teaspoons Filling. Sprinkle With Remaining Parmesan Cheese.
3 Done	Serve Chilled or Place on Foil-Lined Baking Sheets. Bake at 400 For 5 Minutes or Until Warmed.