Ingredients
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1
-
4
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spinach Gruyere Puff Pastry, Paula Deen has come through once again with a winner , These are great just the way they are! I have made them several time and always amaze my guest Yum! Yum!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Drain Spinach Well, Pressing Between Layers of Paper Towels to Remove Excess Moisture. |
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3
Done
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Melt 2 Tablespoons Butter in a Skillet Over Medium Heat. |
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4
Done
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Add Mushrooms and Cook, For 5 Minutes. |
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5
Done
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Stir Together Spinach, Mushrooms and Cheese; Set Aside. |
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6
Done
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Roll 1 Pastry Sheet Into a 13 by 11-Inch Rectangle. |
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7
Done
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Melt Remaining 2 Tablespoons Butter. |
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8
Done
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Brush 1/2 Melted Butter Over Pastry. |
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9
Done
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Spread 1/2 Spinach Mixture Over Butter. |
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10
Done
|
Roll-Up, Jellyroll Fashion, Starting With the Long Side. |
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11
Done
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Repeat Procedure With Remaining Pastry Sheet, Butter, and Spinach Mixture. (wrap Rolls in Plastic Wrap and Refrigerate Up to 2 Days, If Desired.) |
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12
Done
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Cut Rolls Into 1/4-Inch Thick Slices. |
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13
Done
|
Place on Lightly Greased Baking Sheets. |
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14
Done
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Bake For 15 to 20 Minutes, or Until Golden Brown. |
