Ingredients
-
1
-
2
-
1
-
3
-
1
-
2
-
1
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Spinach-Artichoke Cheesy Tortellini, This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
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Steps
|
1
Done
|
Heat a Deep Skillet Over Medium Heat With the Oil and Butter. |
|
2
Done
|
When Butter Melts, Add Garlic and Grated Onion. Saute For 5 Minutes. |
|
3
Done
|
Sprinkle the Flour Into the Skillet and Cook For 1 Minute. |
|
4
Done
|
Whisk in the Broth, Then the Cream and Bring to a Bubble. |
|
5
Done
|
Season the Sauce With Nutmeg and Reduce Heat to Low. |
|
6
Done
|
Separate Spinach Into Pieces as You Add It to the Sauce. |
|
7
Done
|
Stir in the Artichokes and Cheese and Season to Taste With Salt and Pepper. |
|
8
Done
|
Cook the Tortellini in Salted Boiling Water According to Package Directions, About 7 Minutes. |
|
9
Done
|
Drain and Toss With the Spinach Artichoke Sauce. |
|
10
Done
|
Serve Immediately With Additional Grated Cheese and Diced Tomatoes, If Desired. |
