Ingredients
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1
-
1/3
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Spinach Cheese Pinwheels, I found this recipe in Taste of Home’s Quick Cooking It is an easy yet delicious appetizer, and my family loves it even my son who dislikes spinach!, These were fabulous! I didn’t measure the ingredients, just used what worked/looked good I wasn’t able to serve them while still warm but they were still great and were gone in no time (and a double batch too!) I cut each roll into just 4 slices which seemed to work just fine Very popular with the kids at the party I took them to Thanks for the recipe!
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Steps
|
1
Done
|
Separate Crescent Dough Into Four Rectangles; Seal Perforations. |
|
2
Done
|
Spread Cream Cheese Over Each Rectangle to Within 1/4 Inch of Edges. |
|
3
Done
|
Top With Ham and Spinach. |
|
4
Done
|
Roll Up Each Jelly-Roll Style, Starting With a Short Side; Pinch Seams to Seal. |
|
5
Done
|
Cut Each Into 5 to 6 Slices. |
|
6
Done
|
Place Slice Cut Side Down on Greased Baking Sheets. |
|
7
Done
|
Bake at 400 Degrees For 8-10 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Warm. |
