Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1/3
-
2
-
1
-
-
-
-
-
-
-
Directions
Spinach Cheese Puffies, A perfect appetizer for your next family gathering or party A make ahead recipe that is quick, easy and delicious I would suggest serving the puffies with Dorothy Parks’ Horseradish Cream (recipe #13326) Prep time includes refrigeration , I don’t like spinach, but these are delicious I love that they can be made ahead of time and frozen used them at a wedding reception, making them small enough to fit in mini silver baking cups, and the presentation was very appealing I did have trouble with them setting up because the step for squeezing and draining the spinach was omitted from the recipe, but I was able to salvage them by adding corn meal and flour a little at a time until they thickened The flavor was still delicious, even with these additions , A perfect appetizer for your next family gathering or party A make ahead recipe that is quick, easy and delicious I would suggest serving the puffies with Dorothy Parks’ Horseradish Cream (recipe #13326) Prep time includes refrigeration
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Steps
|
1
Done
|
In a Medium Bowl, Beat Eggs and Add Remaining Ingredients and Mix Well. |
|
2
Done
|
Cover and Refrigerate 1 Hour or Until Mixture Is Firm Enough to Form Into Balls. |
|
3
Done
|
Shape Spinach Mixture Into 1 Inch Balls and Place on Buttered Cookie Sheets, Cover and Refrigerate or Freeze Until Serving Time. |
|
4
Done
|
Bake Refrigerated Puffies on a Greased Cookie Sheet at 350f For 12-15 Minutes, 18-20 Minutes If Frozen, and Serve Warm. |
