Ingredients
-
4
-
3
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Spinach and Cheese Squares, These are so yummy and freeze well in plastic bags , Very tasty I too used forzen spinach which worked out well The only thing I would change is the amount of butter I think (half the amount) 2 oz would have been fine The choice of cheese was good My husband, who presumbaly, doesn’t like spinach thought these were pretty tasty , These were good – my husband kept snatching squares out of the refridgerator all day! I thought them just a bit bland by themselves (were great with spaghetti sauce to dip them in) but I think some garlic and maybe a bit of cayenne powder will add a lot of flavor Jack cheese was a great choice used frozen spinach as that’s what I had; the finshed product is a very pretty dish (some red, maybe diced pimentoes, would look lovely, too )
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Steps
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1
Done
|
Melt Butter in a 9x13 Inch Pan. |
|
2
Done
|
Beat Eggs. |
|
3
Done
|
Add Flour, Milk, Salt and Baking Powder. |
|
4
Done
|
Add Cheese and Spinach, Mixing Well. |
|
5
Done
|
Spread Into Pan and Bake at 350 Degrees For 35 Minutes. |
|
6
Done
|
Cool 30 Minutes Before Serving. |
|
7
Done
|
Cut Into Squares. |
|
8
Done
|
These Freeze Well in Plastic Bags. |
