Ingredients
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4
-
1 1/2
-
1
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spinach and Cheese Stuffed Chicken Breasts, This is a recipe from Aylmer’s, a Canadian company It uses their canned tomatoes but you can substitute with whatever brand is available to you Serve this delicious chicken with a salad or cooked vegetables Enjoy!, This is a recipe from Aylmer’s, a Canadian company It uses their canned tomatoes but you can substitute with whatever brand is available to you Serve this delicious chicken with a salad or cooked vegetables Enjoy!
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Steps
|
1
Done
|
Wilt Spinach in a Covered Pan on Medium Heat For 3 Minutes, Then Drain in a Sieve and Squeeze Out Liquid. Chop Spinach, Then Gently Combine With Ricotta and Grated Mozzarella. |
|
2
Done
|
Butterfly Chicken Breasts and Place Mixture in the Centre. Fold Over All Sides and Place in Baking Dish, Open Side Down. |
|
3
Done
|
Pour Aylmer Accents Garlic and Olive Oil Tomatoes Over Chicken. Cover and Bake at 375f For 30 Minutes. Serve With a Salad or Cooked Vegetables. |
