Ingredients
-
1
-
1
-
2
-
1
-
4
-
250
-
100
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Spinach and Cheese Turkish Pides, Pide is a wonderful Turkish bread These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe , Great flavor and very easy to make I made them into a calzone instead of leaving them open My 2 yr old loves them as well Thanks for a great recipe , I saw ncmysteryshopper’s picture of these and HAD to make them I picked a day when I really had no time at all for baking, but the picture of those pides in my head was taunting me!! I got them done just before I had to run out the door and took them with me for a warm snack on the go Fabulous used recipe #23137 for the dough and also altered the types of cheese a bit for what I had in the house This strikes me as a very flexible recipe
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Steps
|
1
Done
|
Melt Butter in Frying Pan Over Medium Heat,Add Garlic and Spinach. Cook,Stirring For 30 - 60 Seconds Until Spinach Just Wilts. |
|
2
Done
|
Transfer to Bowl and Cool For 10 Minutes. |
|
3
Done
|
Add the Scallions, Ricotta, Feta, Pine Nuts and Breadcrumbs to the Spinach. Season With Salt and Pepper. |
|
4
Done
|
Preheat Oven to 200c Lightly Grease Two Large Baking Trays. |
|
5
Done
|
Cut Pizza Dough Into Four. Roll Out to a 25cm Oval Shape. |
|
6
Done
|
Spoon Filling Onto Centre of Each Oval, Fold in Sides and Twist Ends (don't Totally Enclose the Filling - the Shape Should Look Sort of Like Boats). |
|
7
Done
|
Place Onto Prepared Trays, Allowing Room For Spreading. Spray Lightly With Oil. |
|
8
Done
|
Bake For 25-30 Minutes or Until Crisp and Golden. |
|
9
Done
|
Serve With Lemon Wedges. |
