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Cheesy Stuffed Chicken Breast

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Ingredients

Adjust Servings:
4 chicken breast fillets
8 slices cheddar cheese, 1/2cm thick
1 cup breadcrumbs
1 teaspoon garlic salt
1 teaspoon mixed italian herbs
1/3 cup plain flour
2 eggs, lightly beaten
1/2 cup olive oil, for shallow frying

Nutritional information

647.2
Calories
445 g
Calories From Fat
49.5 g
Total Fat
16.7 g
Saturated Fat
151.8 mg
Cholesterol
582.1 mg
Sodium
28.8 g
Carbs
1.6 g
Dietary Fiber
2.1 g
Sugars
21.9 g
Protein
146g
Serving Size

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Cheesy Stuffed Chicken Breast

Features:
    Cuisine:

    How do you keep the cheese from leaking out of the chicken?. Me and my husband put at least three toothpicks to keep it shut.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Stuffed Chicken Breast, My kids love this! I was stuck trying to think of something to make them for dinner last week, and I came up with this, they thought it was great!, How do you keep the cheese from leaking out of the chicken? Me and my husband put at least three toothpicks to keep it shut


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    Steps

    1
    Done

    Cut a Pocket in the Side of Each Chicken Breast.

    2
    Done

    Break the Slices of Cheese in Half, Lengthwise. Stuff the Cheese in the Pocket - 2 Slices Per Breast.

    3
    Done

    Close the Pockets With Toothpicks.

    4
    Done

    Combine Bread Crumbs, Garlic Salt, and Italian Herbs in a Bowl.

    5
    Done

    Toss Chicken in Flour, Dip in Egg, and Coat in Breadcrumb Mixture.

    6
    Done

    Shallow Fry Untl Golden Brown on Each Side. Bake at 180c For 10-15 Minutes, on a Pre-Heated Tray.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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