Ingredients
-
30
-
1
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Stuffed Mushroom Dip, I haven’t tried the recipe yet, but it looks good! I found it on the side of a Triscuit box It suggests to serve it with the Parmesan Garlic flavor crackers , I didn’t leave stars because I changed the recipe quite a bit I didn’t mash up the crackers into the dip I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top But the red onion, mushroom mixture is delicious and the dip was a huge hit!, I didn’t leave stars because I changed the recipe quite a bit I didn’t mash up the crackers into the dip I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top But the red onion, mushroom mixture is delicious and the dip was a huge hit!
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Steps
|
1
Done
|
Place the Crackers in Resealable Plastic Bag. Use Rolling Pin to Crush Crackers; Set Aside. |
|
2
Done
|
Melt Butter in Large Nonstick Skillet on Medium-High Heat. Add Mushrooms, Peppers and Garlic; Cook 8 Min, or Until Peppers Are Tender and Liquid Is Evaporated, Stirring Occasionally. Remove from Heat. |
|
3
Done
|
Stir in Cracker Crumbs, Cheese and Sour Cream Until Well Blended. Serve Warm With Additional Crackers. |
