Ingredients
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1
-
1
-
1 1/2
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1
-
1/3
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1/3
-
1
-
-
-
-
-
-
-
-
Directions
Taquito-Enchilada Bake,This recipe is from an ad for Jose Ole Taquitos. It’s simple to put together and tastes good as well.,So easy to make it earns 5 stars. I’d sprinkle some olives into the middle with the sprinkle of onions….love olives. I have to agree with other posters….this is at least a 6 serving recipe, not 4. So plan accordingly if you have smaller appetites or smaller households. Very good for a recipe made with easy ingredients!,We enjoyed this and it was easy! The only I have to add is that you really need to increase the baking time if you’re using mostly frozen taquitos. Mine did not warm all the way through in 25 minutes even being partially thawed. This is definitely going to be made again! They taste much more gourmet than they actually are. Love recipes like that.
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Steps
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1
Done
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Preheat Oven to 375f |
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2
Done
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Pour 1/3 of the Enchilada Sauce Into a Lightly Greased 11x7x2-Inch Baking Dish. Arrange 1/2 the Jose Ole Taquitos Over Enchilada Sauce. Evenly Spread Heated Refried Beans Over Taquitos. |
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3
Done
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Mix Red and Green Onions Together. |
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4
Done
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Layer 1/3 More Sauce, 1/2 the Onion Mixture and 1/2 the Shredded Cheese. Top With Remaining Taquitos and Enchilada Sauce. |
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5
Done
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Bake, Covered, For 25 Minutes or Until Heated Through. the Last 5 Minutes of Baking, Top With Remaining Cheese. |
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6
Done
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Garnish With Onions and Olives. Serve With Sour Cream If Desired. |
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7
Done
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Makes 4 to 6 Servings. |
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8
Done
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Serving Suggestions: |
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9
Done
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This Family Favorite Can Be Made With Jose Ole Mexi-Minis, Taquitos or Chimichangas. |
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10
Done
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Use 1 20-Ounce Box Jose Ole Shredded Beef Taquitos or 1 22-5-Ounce Box Chicken & Cheese Taquitos. |
