Ingredients
-
3
-
1
-
2
-
1 1/2
-
1/4
-
1/4
-
1
-
6
-
1
-
1 1/2
-
6
-
-
-
-
Directions
Tex-Mex Zucchini Corn Casserole, , I was searching to post this recipe and found it all alone and unreviewed for more than two years! This is very similar to a dish called Sonora Casserole served at I-10 Diner in San Antonio My recipe has a few minor differences It lists more chili powder (1 1/2 T), plus 1/4 t garlic powder, and has half the cheese sprinkled on top before baking for 20-30 minutes, then spread with sour cream and topped with green onions as listed above My husband is not a vegetable lover but he really likes this Could be a vegetarian main dish Thanks, Millie, for posting!
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Steps
|
1
Done
|
Steam the Zucchini Until It Is Soft. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Mix the Cooked Zucchini, Corn, Tomato Sauce, Chili Powder, Cayenne, Cumin, Vinegar, Fried Tortilla Quarters and Chiles Together. |
|
4
Done
|
Place in Greased Ovenproof Baking Dish. |
|
5
Done
|
Top With Cheese and Bake For About 12 Minutes or Until It Is Well Heated and the Cheese Has Melted. |
|
6
Done
|
to Serve, Top With Sour Cream and Sprinkle With Green Onions on Top. |
