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Cheesy Tomato-Basil Melt Dip

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Ingredients

Adjust Servings:

	2 tablespoons kraft zesty italian dressing
	3 cups cherry tomatoes
	1 small onion, finely chopped
	2 garlic cloves, minced
	1/2 teaspoon crushed red pepper flakes
	3 cups kraft shredded mozzarella cheese with a touch of philadelphia
	2 tablespoons chopped fresh basil
	16 (8 inch) flour tortillas, warmed

Nutritional information

182.2

Calories

39 g

Calories From Fat

4.4 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

357.8 mg

Sodium

30.4 g

Carbs

2.2 g

Dietary Fiber

2 g

Sugars

5 g

Protein

89g

Serving Size

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Cheesy Tomato-Basil Melt Dip

Name: Cheesy Tomato-Basil Melt Dip
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 3; : 1; : 2; : 1/2; : 3; : 2; : 16

Features:

Cuisine:

American

Because you secretly love when your dish disappears from the potluck table right away

46 min
Serves 16
Easy

Ingredients

Directions

Tomato-Basil Queso Fundido, Because you secretly love when your dish disappears from the potluck table right away , Because you secretly love when your dish disappears from the potluck table right away

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Steps

1 Done	Heat Dressing in Skillet on Medium Heat. Add Tomatoes, Onions, Garlic and Red Pepper; Cook and Stir 8 to 10 Minute or Until Heated Through.
2 Done	Top With Cheese; Cover. Cook 5 Minute or Until Cheese Is Melted.
3 Done	Sprinkle With Basil. Serve With Tortillas.
4 Done	Shortcut: For Easy Cleanup, Serve This Tasty Dip Right from the Skillet.
5 Done	Substitute: Substitute 2 Regular Tomatoes, Coarsely Chopped, For the Cherry Tomatoes.