Ingredients
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
3
-
1
-
1/3
-
-
-
-
Directions
Tortilla Chip Casserole, My mom used to make this for us all the time when I was growing up It is one of the first recipes I made by myself–easy and tasty , This was very easy to make, though I was unsure whether to crumble the tortilla chips or not (so I didn’t) The family was pleased A definate make again , My mom used to make this for us all the time when I was growing up It is one of the first recipes I made by myself–easy and tasty
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Caot a 1 1/2 to 3 Quart Casserole With Nonstick Spray. |
|
3
Done
|
Saute Onion in Butter Until Transparent; Add Tomato Sauce, Chilies, Oregano and Salt. |
|
4
Done
|
Simmer Sauce, Uncovered For 10 Minutes; Remove from Heat. |
|
5
Done
|
Layer in the Casserole Dish, in Order, Half the Following: Tortilla Chips, Jack Cheese, Chicken and Sauce. |
|
6
Done
|
Repeat With the Other Half of Each. |
|
7
Done
|
Bake For 20 Minutes at 325 Degrees. |
|
8
Done
|
Remove from Oven and Spread Sour Cream Over Top; Wreath With Grated Cheese. |
|
9
Done
|
Broil Just Until Cheese Melts. |
|
10
Done
|
Serve Immediately. |
