Ingredients
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7
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1
-
4
-
1
-
1
-
2
-
1/2
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-
-
-
-
-
-
-
Directions
Cheesy Tuna Casserole, I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version….its comfort food, don’t mess with it! if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup, Made this with the following tweaks: Cream of celery soup No onion/mustard Added bag of frozen peas and half a bag of frozen corn 8 oz of cheese split in half between mixture and topping from another commenter/0 garlic powder 1 1/4 C milk 2 cans tuna Crust made from 2 rolls of crushed ritz + 1/2 C melted butter Delicious! will make again., We had this for dinner. It was very good. used 2% milk, and 4 oz cheddar, cream of chicken soup, added fresh broccoli, cut in pieces which I boiled for 2 minutes. used 2/3 c. French’s onions mixed in and placed same amount of the French’s onions on top of casserole when it was almost done, baking for about 5 more minutes. used a 2 quart baking dish. I found that I had to check it after 30 minutes and when it was bubbly, that was when I placed the French’s onions on top, cooking for addl. 5 min. Next time I will try with buttered crushed saltines. Thanks!!
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Steps
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1
Done
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Cook Macaroni to Desired Doneness, Drain. |
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2
Done
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Meanwhile, Heat Oven to 350f Spray Casserole With Nonstick Cooking Spray. in Large Bowl, Combine All Remaining Casserole Ingredients; Stir to Combine. |
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3
Done
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Add Cooked Macaroni, Stir Gently to Mix. Pour Mixture Into Casserole. Sprinkle With Crushed Potato Chips. |
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4
Done
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Bake at 350f For 25 to 35 Minutes. |
