Ingredients
-
12
-
2
-
1/2
-
1/2
-
3/4
-
1
-
1
-
1
-
8
-
-
-
-
-
-
Directions
Cheesy Tuna Potato Casserole, I started out making the tuna casserole I usually make I thought I had all the needed ingredients I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe My husband, and even my 18 year old son, raved about the changes This is now my preferred recipe, all discovered by accident , I started out making the tuna casserole I usually make I thought I had all the needed ingredients I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe My husband, and even my 18 year old son, raved about the changes This is now my preferred recipe, all discovered by accident
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Steps
|
1
Done
|
Boil Egg Noodles in Water For Approximately 7 Minutes (i Boil Until Slightly Undercooked So They Won't Get Soggy After Being in Oven.) Combine Tuna, Mayonnaise, Miracle Whip, Onions and Noodles in 2 Quart Ovenproof Casserole Dish. |
|
2
Done
|
Melt Cheese in Microwave, Stirring Occasionally. |
|
3
Done
|
Whisk Both Cans of Soup With the Milk Until Blended. |
|
4
Done
|
Add Melted Cheese and Whisk Until Well Blended. |
|
5
Done
|
Add to Noodle Mixture. |
|
6
Done
|
Sprinkle Liberally With Bread Crumbs to Taste. |
|
7
Done
|
Bake, Uncovered, at 425 Degrees For 30 Minutes. |
