Ingredients
-
1/2
-
1/2
-
1 1/4
-
2
-
1
-
2
-
1
-
1 1/4
-
4
-
1
-
3
-
1
-
3
-
1/4
-
Directions
Not only is this dish a fraction of the calories of a classic gratin, its also so quick and easy to make thanks to my favorite cooking gadget, my spiralizer affil link (a kitchen must!). I found a monster carrot at the farmers market. Its the perfect size for spiralizing since vegetables need to be at least 2 inches in diameter. If you cant find a fat carrot you can buy a bag of shredded carrots to use here instead.,Not all spiralizers are created equal. The hand held ones work great for zucchini. But, when spiralizing tougher vegetables, investing in a decent spiralizer is worth the extra price because its effortless. I own two and both are great, the Paderno Spiral Vegetable Slicer, and the Inspiralizer. Inspiralizer is the better of the two (pictured here) because the suction to the counter is outstanding and all the blades are attached, so its more compact and easier to clean up.,Tex Mex Breakfast Casserole,Chicken and Broccoli Veggie Tot Casserole,Stuffed Cabbage Casserole,Zucchini Rollatini,Portobello Shepherds Pie
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Steps
|
1
Done
|
Spiralize the Carrot, Turnips and Potato With the Thickest Noodle Setting of Your Spiralizer, Cutting the Spirals Into 8-Inch Lengths |
|
2
Done
|
in a Small Pan Bring the Half and Half, Milk, Tsp Salt, Thyme and Rosemary to a Simmer Over Medium-Low Heat For 5 Minutes, Set Aside. |
|
3
Done
|
in a Large Nonstick Pan, Melt the Butter and Saute the Chopped Onion and Garlic in Butter For 5 Minutes, Add 3/4 Tsp Salt and Pepper. |
|
4
Done
|
Add the Ground Turkey and Cook on Medium-High Heat Until Browned, Approximately 10 Minutes. |
|
5
Done
|
Remove Thyme and Rosemary Leaves from Milk and Pour Milk Mixture Onto Turkey, Simmer 3 Minutes. |
|
6
Done
|
in a Large Working Bowl Combine the Spitalized Turnips, Potatoes and Carrots Along With Meat and the Milk Mixture, Combine Well. |
|
7
Done
|
Pour Into a Casserole Dish, Top With Scallions, and Gruyere Cheese. |
|
8
Done
|
Cover With Foil and Bake 1 Hour, Uncover and Broil on Low For 5 Minutes, or Until Golden on Top. |
