Ingredients
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1
-
1 1/2
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Tater Tot Veggie Cheesy Casserole, I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I’ve come across , Very good and kid friendly I added a little minced onion and garlic and onion powder Other than that I followed the recipe A definite keeper!, I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I’ve come across
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Steps
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1
Done
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Brown Ground Beef in Minced Garlic. |
|
2
Done
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Preheat the Oven to 375 Degrees. |
|
3
Done
|
Add Cream of Chicken, Mixed Veggies and Cream of Mushroom Soups. Add a Little Milk If Necessary. Stir Over Medium Heat Til Mixed Through. |
|
4
Done
|
Spray a 8x13 Pan With Pam and Pour the Beef, Soup and Veggie Mixture Into the Bottom of the Pan. Spread Evenly. |
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5
Done
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Top With Shredded Cheese of Your Choice. |
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6
Done
|
Top With Tatertots. Bake Uncovered at 375 Til the Tatertots Are Crispy and the Casserole Is Bubbily and Hot. (usually Takes About 30-45 Minutes) I Also Like to Put It Under the Broiler For a Few Minutes to Make the Tatertots Super Crispy. |
