Ingredients
-
6
-
3
-
1
-
1
-
1/8
-
1/8
-
2
-
-
1/3
-
-
-
-
-
-
Directions
Cheesy Veggie Side Dish, A vegetable recipe adapted from an issue of Kraft Food and Family I worked with what I had on hand It turned out great!, A vegetable recipe adapted from an issue of Kraft Food and Family I worked with what I had on hand It turned out great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Vegetables and Milk in Large Saucepan. |
|
3
Done
|
Bring to a Boil on Medium-High Heat. |
|
4
Done
|
Reduce Heat to Med-Low; Simmer 20 Min or Until Veggies Are Tender, Stirring Occasionally. |
|
5
Done
|
Add Cream Cheese; Cook Until Completely Melted and Mixture Is Well Blended, Stirring Frequently. |
|
6
Done
|
Stir in Parmesan Cheese, Basil, Rosemary, Garlic and Salt-N-Pepper (optional). |
|
7
Done
|
Pour Into Greased 2-Qt Casserole Dish; Sprinkle With Cracker Crumbs. |
|
8
Done
|
Bake 30 Min or Until Top Is Golden Brown and Vegetable Mixture Is Heated Through. |
