Ingredients
-
1
-
1
-
2 1/2
-
1
-
3/4
-
1
-
2
-
1/4
-
8
-
-
-
-
-
-
Directions
Cheesy Wild Rice Casserole, This is a different easy rice dish that goes good with roasted meats If you want another way to use spinach then this recipe would be for you , This is soo rich and yummy! Instead of a seasoning packet (we don’t have rice mixes here!), used Recipe #26251 I’m not too fond of mushrooms, so used sliced water chestnuts, which added some nice crunch! Also omitted the butter A fabulous side dish – I will definitely try this as a main dish too by adding cooked & seasoned chicken bits Mmm! Thank you very much for sharing!, THIS was fabulous! But I kinda doctored it up a bit Instead of canned mushrooms, used sliced sundried tomatoes in oil, jarred artichoke hearts, and shrimp to make it more of a dinner And then at the last five minutes, I topped with grated parm and cheddar and broiled MMmmm! Thank you so much for sharing such a delicious and easy recipe!!! LA 🙂
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Steps
|
1
Done
|
In a 2 Qt Casserole Dish, Combine Rice Mix and Seasoning Packet With Mushrooms. |
|
2
Done
|
in a Medium Saucepan, Combine Water, Spinach, Onion, Butter, Mustard, and Nutmeg. |
|
3
Done
|
Bring to Boiling; Remove from Heat. |
|
4
Done
|
Stir; Pour Over Rice Mixture. |
|
5
Done
|
Stir in Cream Cheese. |
|
6
Done
|
Bake, Covered in a 375 Degree Oven For 20 Minutes. |
|
7
Done
|
Stir Mixture. |
|
8
Done
|
Cover;bake 15-20 Minutes More or Until Rice Is Tender. |
|
9
Done
|
Stir Again. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. |
