Ingredients
-
8
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Zucchini Squash-Rice Casserole, , This recipe is delicious. I make it as a side dish or add shredded chicken for a main dish. It is time consuming with cooking down the zucchini and draining it but all well worth it. I do disagree with the nutritional information. A 7 ounce serving is closer to 300 calories than 200 hundred. If you want to cut some calories, use egg beaters and take out the cheddar cheese. It’s still good., This was okay, but for the effort I probably won’t be making again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine First 3 Ingredients in a Dutch Oven, Bring to a Boil, Cover, Reduce Heat, and Simmer 20 Minutes or Until Tender. |
|
3
Done
|
Drain; Partially Mash With a Potato Masher. |
|
4
Done
|
Combine Zucchini Mixture, Rice, Sour Cream, Cheddar Cheese, 2 Tablespoons Parmesan, Breadcrumbs, Salt, Pepper, and Eggs in a Bowl; Stir Gently. |
|
5
Done
|
Spoon Zucchini Mixture Into a 13 X 9 Inch Baking Dish Coated With Cooking Spray; Sprinkle With 2 Tablespoons Parmesan. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes or Until Bubbly and Golden. |
|
7
Done
|
Preheat Broiler. |
|
8
Done
|
Broil One Minute or Until Lightly Browned. |
