Ingredients
-
1/2
-
8
-
1/4
-
1/4
-
1
-
6
-
1/4
-
32
-
-
-
-
-
-
-
Directions
Zucchini, Tomato, and Mozzarella Quesadillas,This is from the Knoxville News Sentinel, 7/16/08. Looks great and I can’t wait to try it!,I really liked this! I can see this becoming a “go to” lunch. All the flavors went so well together and it was a light meal, meaning I didn’t feel gross after eating it, like I can after eating some heavier quesadillas. Thanks for posting this keeper recipe.,Lovely blend of flavors! I omitted the salt (personal preference) and used whole wheat tortillas. Thanks for sharing! PAC Fall 09
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Steps
|
1
Done
|
Spray a Nonstick Skillet and Heat Over Medium High. Add Onion and Cook 3 Minutes or Until Softened. |
|
2
Done
|
Add Zucchini, Salt, and Thyme and Cook, Stirring, 2 Minutes. Remove from Pan. |
|
3
Done
|
Wipe Pan Clean and Place Bak on Heat. Add a Tortilla and Top Half With 1/4 of the Cheese. Sprinkle 1/4 of the Tomatoes Over Cheese and Top With 1/4 of the Zucchini Mixture. Sprinkle With 1 T Parmesan. |
|
4
Done
|
Fold Tortilla Over and Press Lightly With Palm. |
|
5
Done
|
Cook 3 Minutes or Until Cheese Is Melted and Tortilla Is Lightly Browned. Turn Over and Cook Another 2 Minutes. |
|
6
Done
|
Repeat With Remaining Tortillas and Serve. |
