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Cheesy Zucchini Casserole Delight

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Ingredients

Adjust Servings:
2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon dijon mustard

Nutritional information

246.7
Calories
161 g
Calories From Fat
18 g
Total Fat
7.4 g
Saturated Fat
139.3 mg
Cholesterol
398.1 mg
Sodium
8 g
Carbs
2 g
Dietary Fiber
3.7 g
Sugars
14.6 g
Protein
147g
Serving Size

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Cheesy Zucchini Casserole Delight

Features:
    Cuisine:

    This is a nice simple tasty vegetable side dish. I usually make it during the holidays.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zucchini- Mozzarella Casserole, This is a nice simple tasty vegetable side dish I usually make it during the holidays , I loved all the herbs in this and it made me remember how much I love zucchini It is very cheesy and so easy to make I’ll be repeating this one again! Thank you Rita! Made for PAC ’10


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    Steps

    1
    Done

    Melt Margarine in a Large Nonstick Skillet Over Medium Heat.

    2
    Done

    Add Zucchini and Onions and Cook 10 Minutes, Stirring Frequently Until Vegetables Are Tender Crisp.

    3
    Done

    Remove from Heat.

    4
    Done

    Preheat Oven to 350.

    5
    Done

    Add Seasonings to Zucchini Mixture.

    6
    Done

    in a Large Bowl, Eggs, Cheese, and Mustard.

    7
    Done

    Add Zucchini Mixture and Stir Until Combined.

    8
    Done

    Pour Into a Casserole Dish That Has Been Sprayed With a Nonstick Cooking Spray.

    9
    Done

    Bake 35 Minutes, or Until Lightly Browned.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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