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Chermoula Moroccan Fish Marinade

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Ingredients

Adjust Servings:
1 cup fresh cilantro
4 clv garlic (peeled)
2 tablespoons vinegar
1 lemons, juice of or 1 lime
1 tablespoon paprika
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil (more if needed)
1 salt (to taste)
cayenne pepper (to taste)

Nutritional information

660.8
Calories
274 g
Calories From Fat
30.5 g
Total Fat
4.2 g
Saturated Fat
0 mg
Cholesterol
62.5 mg
Sodium
90.8 g
Carbs
9 g
Dietary Fiber
4.7 g
Sugars
17.9 g
Protein
376g
Serving Size

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Chermoula Moroccan Fish Marinade

Features:
    Cuisine:

    used this to marinade some halibut and it was delicious, with a great balance of flavors. Thanks for sharing the recipe. Made for ZWT6.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chermoula (Moroccan Fish Marinade), From thegutsygourmet net/, used this to marinade some halibut and it was delicious, with a great balance of flavors Thanks for sharing the recipe Made for ZWT6 , From thegutsygourmet net/


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    Steps

    1
    Done

    In Food Processor or Blender Combine Cilantro, Garlic, Vinegar, Lemon Juice, Paprika, Cumin, Crushed Red Pepper, Olive Oil, Salt, and Cayenne to a Fine Paste.

    2
    Done

    Adjust the Consistency by Adding More Olive Oil; the Marinade Should Be Fairly Thick.

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    Taylor Wong

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