Ingredients
-
-
1/3
-
1/3
-
4
-
1 1/2
-
1
-
1/2
-
1/8
-
1/4
-
2
-
-
4
-
3/4
-
-
Directions
Chermoula Roasted Tomatoes,I am posting this recipe here for safe keeping.,We enjoyed these, and they were easy to prepare. A spicy roasted tomato, using everyday ingredients, making a very good side-dish. Thanks, Nasseh! Made for Ramadan Tag game, NA*ME
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Steps
|
1
Done
|
Crush the Leaves of the Cilantro & Parsley in a Mortal to Release Their Flavor. Mix in the Rest of the Ingredients to Form the Chermoula. |
|
2
Done
|
Cut Tomatoes in Half Around Equators and Gently Remove Seeds With Fingertips. |
|
3
Done
|
Brush the Inside of Each Tomato Half With the Chermoula Mixture. Sprinkle Bread Crumbs Evenly Inside of Each Tomato. |
|
4
Done
|
Rub a Glass Casserole Dish With Olive Oil Then Place the Tomatoes Inside. Bake For 25 Minutes at 400 Degrees. |
|
5
Done
|
Note: Tomatoes Will Be Soft Once Done So Carefully Remove from the Dish. |
