Ingredients
-
3
-
1
-
1/2
-
1
-
3/4
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Cherries and Blueberries With Frangelico Mascarpone,Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time.,4 Stars, the mascarpone-Frangelico mixture is very tasty, but the rich calories seem mismatched with the relatively unadorned fresh fruit, I would have preferred strawberry yogurt with some Frangelico to jazz it up. However I updated my review, I learned that mascarpone with unadorned fresh fruit is the classic combination; so I take exception with combining mascarpone with Splenda — just decide what you’re going for and be consistent. I made my own Amaretti (Recipe #200134 #200134), which were very tasty and added a wonderful almond accent, but I only needed 6 tiny amaretti as a topping for this dish, instead of 6 medium amaretti; I was unable to crush the cookies by hand, so used the food processor again. I appreciate that this combination arose from RSC, but I don’t think this combination makes sense nutritionally. Personally, I would have been happier to feature fresh blueberries and cherries atop Frangelico-spiked strawberry yogurt and topped with a sprinkle of crushed amaretti. Made for Please Review My Recipe.
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Steps
|
1
Done
|
Mix Mascarpone, Frangelico, 1/2 of the Sweetener and Jam; Refrigerate. |
|
2
Done
|
Combine Cherries and Blueberries With the Remaining 1/2 of the Sweetener. Let Stand at Room Temperature For 20-30 Minutes (or Chill, If You Prefer). |
|
3
Done
|
Spoon Mascarpone Into a Small Shallow Bowl or Glass. Top With Cherries and Blueberries, Sprinkle Amaretti Over; Serve Immediately. |
