Ingredients
-
1
-
2
-
3
-
4
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Cherry and Blueberry Trifle,This is very very easy. And very very good no cook recipe.,Took this to dessert day at work and it was gobbled up! Didnt think I should use the liquor so I sprinkled the cake with orange juice and it worked fine. Presentation is a must with this one as only a trifle or deep clear bowl will do it justice. TY Rita…again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Blender Mix Milk, Pudding and Cream Cheese. |
|
2
Done
|
Divide Pound Cake Into 3. |
|
3
Done
|
Place 1/3 Cake in Bottom of Trifle and Sprinkle With a Third of the Buttershots, Place One Third of the Canned Cherries, 1/3 Blueberries, 1/3 Pudding and 1/3 Cool Whip Repeat 2 More Times. |
|
4
Done
|
Chill Till Ready to Serve. |
