Ingredients
-
1 1/2
-
1/3
-
1/3
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
3/4
-
-
-
-
-
Directions
Cherry Banana Muffins, These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn’t decide which was better To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve (my son gets the oranges for lunch), Very good recipe everyone loved them Thank you for sharing, These are tasty muffins I subbed applesauce for the mandarin juice, but made the rest as directed and found them very tasty Will make them again Thanks for posting **Made for March 2008 Beverage Tag**
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All the Dry Ingredients Together in Medium Bowl. |
|
2
Done
|
Mix Wet Ingredients Together in Small Bowl. |
|
3
Done
|
Mix Mashed Bananas Into Dry Ingredients, Then Add the Wet and Combine. (do not Overmix). |
|
4
Done
|
Stir in Cherries. |
|
5
Done
|
Divide Batter Into Lined Muffin Cups and Sprinkle Either Coconut or Pecans on Top and Lightly Press Into Batter. |
|
6
Done
|
Bake at 350 Degrees F. For 25-30 Minutes. |
