Ingredients
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1
-
1
-
8
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Cherry Cream Cheese Pie,My family has been making this for many years. It’s very fast and easy to make. Three hours to chill. You can use different toppings.,I have have this for years, as did my mom. Always good! Homemade blueberry sauce is very good on top. If you’re expecting this to set up like cheesecake, it doesn’t. Not supposed to. Very easy classic!,I made this yesterday and today it is still a pan of slush! I lowered the vanilla and the lemon juice. Still this recipe needs to be removed. What a waste of time and ingredients.
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Steps
|
1
Done
|
In a Medium Bowl, Beat Cream Cheese Until Smooth. |
|
2
Done
|
Add Sweetened Condensed Milk, Blending Well. |
|
3
Done
|
Add Lemon Juice and Vanilla Until Well Blended. |
|
4
Done
|
Pour Into Pie Crust and Chill 3 Hours, or Until Firm. |
|
5
Done
|
Add Cherry Filling on Top of Pie. |
|
6
Done
|
You Can Also Use Blueberry, or Strawberry Pie Filling. |
