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Cherry Cream Cheese Pie

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Ingredients

Adjust Servings:
1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Nutritional information

635.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
13.8 g
Saturated Fat
64.1 mg
Cholesterol
413.1 mg
Sodium
87.7 g
Carbs
1.1 g
Dietary Fiber
50.1 g
Sugars
10 g
Protein
186g
Serving Size

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Cherry Cream Cheese Pie

Features:
    Cuisine:

    I made this yesterday and today it is still a pan of slush! I lowered the vanilla and the lemon juice. Still this recipe needs to be removed. What a waste of time and ingredients.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cherry Cream Cheese Pie, My family has been making this for many years It’s very fast and easy to make Three hours to chill You can use different toppings , I made this yesterday and today it is still a pan of slush! I lowered the vanilla and the lemon juice Still this recipe needs to be removed What a waste of time and ingredients , I have made this pie several times the last 2 times it would not set Help


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    Steps

    1
    Done

    In a Medium Bowl, Beat Cream Cheese Until Smooth.

    2
    Done

    Add Sweetened Condensed Milk, Blending Well.

    3
    Done

    Add Lemon Juice and Vanilla Until Well Blended.

    4
    Done

    Pour Into Pie Crust and Chill 3 Hours, or Until Firm.

    5
    Done

    Add Cherry Filling on Top of Pie.

    6
    Done

    You Can Also Use Blueberry, or Strawberry Pie Filling.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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