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Cherry Cream Cheese Pie

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Ingredients

Adjust Servings:
1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Nutritional information

635.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
13.8 g
Saturated Fat
64.1 mg
Cholesterol
413.1 mg
Sodium
87.7 g
Carbs
1.1 g
Dietary Fiber
50.1 g
Sugars
10 g
Protein
186 g
Serving Size

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Cherry Cream Cheese Pie

Features:
    Cuisine:

    I have made this pie several times the last 2 times it would not set. Help

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Cream Cheese Pie,My family has been making this for many years. It’s very fast and easy to make. Three hours to chill. You can use different toppings.,I have made this pie several times the last 2 times it would not set. Help,i think you need to change the vanilla to 1 teaspoon instead of 1 table spoon ! I just ruined a whole pie ! thanks alot !


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    Steps

    1
    Done

    In a Medium Bowl, Beat Cream Cheese Until Smooth.

    2
    Done

    Add Sweetened Condensed Milk, Blending Well.

    3
    Done

    Add Lemon Juice and Vanilla Until Well Blended.

    4
    Done

    Pour Into Pie Crust and Chill 3 Hours, or Until Firm.

    5
    Done

    Add Cherry Filling on Top of Pie.

    6
    Done

    You Can Also Use Blueberry, or Strawberry Pie Filling.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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