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Cherry Pie With Canned Cherries

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Ingredients

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	18 inches pie crusts
	2 (14 1/2 ounce) cans tart cherries
	1 cup sugar
	3 tablespoons cornstarch
	1 tablespoon butter
	1/8 teaspoon almond extract
	red food coloring, if desired

Nutritional information

385.9

Calories

148 g

Calories From Fat

16.5 g

Total Fat

4.7 g

Saturated Fat

3.8 mg

Cholesterol

254.2 mg

Sodium

57.5 g

Carbs

2.8 g

Dietary Fiber

32.9 g

Sugars

3.6 g

Protein

145 g

Serving Size

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Cherry Pie With Canned Cherries

Name: Cherry Pie With Canned Cherries
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 18; : 2; : 1; : 3; : 1; : 1/8

Features:

Cuisine:

American

Love this recipe! Best tasting cherrie pie ever.... to get the red color I just add a few blueberries or huckleberries. Nice alternative to using food color.

80 min
Serves 8
Easy

Ingredients

Directions

Cherry Pie With Canned Cherries,delicious be sure to get tart red cherries in water,Love this recipe! Best tasting cherrie pie ever…. to get the red color I just add a few blueberries or huckleberries. Nice alternative to using food color.,My husband loves Cheryl our but complains he wAnts it juicier. Want can I add to canned filling to make it this way?

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Steps

Done

Drain Cherries, Erserving 1 Cup Liquid. Mix Sugar and Conrstarch in Small Sauce Pan. Gradually Stir in Reserved Liquid Until Smooth. Heat Over Medium Heat, Stirring Constantly Until Mixture Bubbles. Cook One More Miinute Until Thick and Clear. Remove from Heat. Stir in Butter, Cherries, Almond Extract and Food Coloring. Pour Into Prepared Pie Crust. Cover With Vented or Lattice Top Curst. Bake at 425 For 10 Minutes. Reduce Heat to 350 and Bake 35 More Minutes Until Golden Brown.