Ingredients
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3/4
-
2
-
1
-
1/3
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Cherry Sauce,Serve over ice cream, top a cheese cake or a meat dish such as pork,Used frozen black cherries, pitted them, saved juice and instead of 1/3 cup water used 1/2 and 1/2 cherry juice and crown royal , and truvia instead of sugar (18 single serve pkgs ) n added 1 more teaspoon of cornstarch to thicken,Could you use tapioca powder instead of cornstarch
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Steps
|
1
Done
|
Combine Sugar, Cornstarch and Salt in a Saucepan. |
|
2
Done
|
Stir in Water. |
|
3
Done
|
Add the Cherries and Cook Until Thick and Bubbly. |
