Ingredients
-
4
-
1/2
-
6
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Cherry Tomato and Cheese Salad,Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don’t mind the extra fat.,Delicious! Great dressing, great flavor.,Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, used grape tomatoes, couldn’t find my tarragon, so left it out. I really enj;oyed this!
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Steps
|
1
Done
|
Place Cut Cherry Tomatoes, Onions (or Scallions), and Cubed Cheese in a Large Bowl. |
|
2
Done
|
in a Seperate Bowl, Whisk Together the Sour Cream, Mayo, Vinegar, Sugar, Tarragon, Garlic Powder, Pepper and Salt; Blend Well. |
|
3
Done
|
Pour the Dressing Over the Salad and Gently Toss to Coat. |
|
4
Done
|
Serve Chilled. |
