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Cherry Tomato And Vegemite Tarts

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Ingredients

Adjust Servings:
2 sheets puff pastry thawed
1 egg white lightly beaten
250 g punnet cherry tomatoes halved
100 g button mushrooms quartered
60 g cream cheese diced
1 tablespoon vegemite
1 tablespoon honey
1/2 teaspoon dried rosemary

Nutritional information

388.2
Calories
234 g
Calories From Fat
26.1 g
Total Fat
7.6 g
Saturated Fat
8.2 mg
Cholesterol
265.6mg
Sodium
32.5 g
Carbs
1.7 g
Dietary Fiber
4 g
Sugars
6.8 g
Protein
1066g
Serving Size (g)
1
Serving Size

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Cherry Tomato And Vegemite Tarts

Features:
    Cuisine:

    Another vegemite recipe find, when looking for a way to use up the cherry tomatoes I had.
    Oh so yummy, but you have to like Vegemite to really enjoy this recipe, but if you love it as much as my family does, then this is a must try recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cherry Tomato and Vegemite Tarts,Another vegemite recipe find, when looking for a way to use up the cherry tomatoes I had. Oh so yummy, but you have to like Vegemite to really enjoy this recipe, but if you love it as much as my family does, then this is a must try recipe.


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    Steps

    1
    Done

    Cut Each Pastry Sheet Into 4 Even Squares. Place Onto Lined Oven Trays and Fold Over 2cm of Each Edge to Form a Border Around the Edge of Each Square. Cut Slits Along the Border Every 2-3 Cm All the Way Around the Square. Brush Lightly With the Beaten Eggwhite.

    2
    Done

    Top the Pastry Squares With the Tomatoes, Mushrooms and Cream Cheese.

    3
    Done

    Combine the Vegemite, Honey and Rosemary and Drizzle Over Each Square.

    4
    Done

    Bake at 200c Fan-Forced For 12-15 Minutes Until Base Is Crisp and Golden.

    5
    Done

    Serve Immediately and Enjoy.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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