Ingredients
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40
-
7 1/2
-
4
-
2
-
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Cherry Tomato Appetizers, You can make these ahead of time to have ready for your guests , This is a great little appetizer I took it to a church social Everybody really did like it Will make it many more times I’m sure Thanks for posting , These were a hit, and yes, you don’t need the cream as it is wet enough after the lemon juice The 20 minute prep time is not right It took me over an hour to make 25–very putzy I put fresh basil around the appetizes and encouraged people to eat it with the tomatos–very good
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Steps
|
1
Done
|
Cut Thin Slice from Stem End of Each Tomato. |
|
2
Done
|
Remove Pulp, and Invert on Paper Towel to Drain. |
|
3
Done
|
Combine All Other Ingredients to Form a Creamy Consistency. |
|
4
Done
|
Stuff Tomatoes Using a Small Spoon. |
|
5
Done
|
Garnish With Parsley. |
|
6
Done
|
Make Ahead and Chill. |
