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Cherry Tomato Pasta with Homemade Walnut Pesto

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Ingredients

Adjust Servings:

	40 cherry tomatoes
	1 cup walnuts, coarsely chopped
	3/4 cup italian parsley, fresh and chopped fine
	1/4 cup basil, fresh and chopped fine
	4 tablespoons extra virgin olive oil
	2 tablespoons lemon juice, fresh
	1 tablespoon garlic, raw and minced (i love garlic, so used a tbsp)
	salt

Nutritional information

35.1

Calories

29 g

Calories From Fat

3.3 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

1.3 g

Carbs

0.5 g

Dietary Fiber

0.6 g

Sugars

0.7 g

Protein

945g

Serving Size

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Cherry Tomato Pasta with Homemade Walnut Pesto

Name: Cherry Tomato Pasta with Homemade Walnut Pesto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 40; : 1; : 3/4; : 1/4; : 4; : 2; : 1

Features:

Cuisine:

American

Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

50 min
Serves 3
Easy

Ingredients

Directions

Walnut Pesto Cherry Tomatoes, Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party , Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party

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Steps

1 Done	Mix Together All Ingredients Besides the Cherry Tomatoes.
2 Done	Cut a Thin Slice Off the Top of Each Tomato. Scoop Out Seeds and Juice and Discard. Invert Tomatoes Onto Paper Towels to Drain.
3 Done	Fill Each Tomato Shell With About 2 Teaspoons of Pesto Filling. Can Be Served Chilled or at Room Temperature.