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Chesapeake-Style Shrimp with Savory Dipping Sauce

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Ingredients

Adjust Servings:

	12 ounces beer (or 1 1/2 cups water)
	2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
	1 1/2 lbs medium raw shrimp, in the shell

	1/3 cup light mayonnaise
	3 tablespoons ketchup
	3 tablespoons minced dill pickles
	3 tablespoons minced onions
	2 tablespoons white horseradish

Nutritional information

304.2

Calories

86 g

Calories From Fat

9.6 g

Total Fat

1.6 g

Saturated Fat

265.8 mg

Cholesterol

650.8 mg

Sodium

11.1 g

Carbs

0.5 g

Dietary Fiber

4.5 g

Sugars

35.5 g

Protein

312g

Serving Size

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Chesapeake-Style Shrimp with Savory Dipping Sauce

Name: Chesapeake-Style Shrimp with Savory Dipping Sauce
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 12; : 2; : 1 1/2; : 1/3; : 3; : 3; : 3; : 2

Features:

Cuisine:

American

I really enjoyed this recipe. The shrimp had nice flavor and were so easy to prepare. The sauce was ok...too much horseradish for my tastes. I even halved it and it still seemed to be too much for me. My husband loves horseradish though, so he liked it alright. (When his siblings and him would misbehave when they were younger their parents used to make them eat spoons of horseradish---they did it so often now all of them love it!) Anyway, it was a nice recipe overall. Really I don't think sauce is necessary, the shrimp taste fine on their own. thanks for sharing this recipe michelle! Made for Photo Tag.

33 min
Serves 4
Easy

Ingredients

12
2
1 1/2
1/3
3
3
3
2

Directions

Wd Shrimp With Cheseapeake Dipping Sauce, Womans Day recipe waiting to be tried , I really enjoyed this recipe The shrimp had nice flavor and were so easy to prepare The sauce was ok too much horseradish for my tastes I even halved it and it still seemed to be too much for me My husband loves horseradish though, so he liked it alright (When his siblings and him would misbehave when they were younger their parents used to make them eat spoons of horseradish—they did it so often now all of them love it!) Anyway, it was a nice recipe overall Really I don’t think sauce is necessary, the shrimp taste fine on their own thanks for sharing this recipe michelle! Made for Photo Tag

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Steps

1 Done	Bring Beer (or Water) and Spices to a Boil in a 3 Quart Saucepan Over Medium Heat. Cover and Boil Gently 5 Minutes.
2 Done	Meanwhile, Mix Dipping Sauce Ingredients and Leave at Room Temperature While Cooking Shrimp.
3 Done	Add Shrimp to Saucepan; Return to Boil. Cover, Reduce Heat and Simmer, Stirring Once, 4 to 5 Minutes Until Shrimp Turn Pink and Are Barely Opaque at the Center. Drain and Serve Immediately With the Sauce.