Ingredients
-
1
-
1/2
-
3
-
1
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Chess Cake,I worked in the cafeteria at college and they had the best cake. This is one of my favorites.,I made this today, but tweaked the recipe a bit. Instead of margarine used butter. Instead of yellow cake mix, used a lemon cake mix. Then, I added a bit of lemon zest to the cream cheese mixture. I don’t mean to brag, but Oh My Gawd!! ??,the best taste but a lot of calories but who cares when you taste it you will want more
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Steps
|
1
Done
|
Melt Margarine. |
|
2
Done
|
Mix 1 Egg and Cake Mix With Margarine. |
|
3
Done
|
Pat Into 9x13-Inch Pan. |
|
4
Done
|
Mix Remaining Eggs, Cream Cheese, Vanilla, and Sugar Until Smoothe. |
|
5
Done
|
Pour Over Mix in Pan. |
|
6
Done
|
Bake at 350f For 30 Minutes Until Center Is Done. |
|
7
Done
|
Remove from Oven and Sprinkle With Powdered Sugar. |
|
8
Done
|
Cut in Squares and Refrigerate Until Ready to Serve. |
