Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
4 1/2
-
4
-
2
-
1
-
2
-
-
-
-
-
Directions
Chewy Gingersnaps Sparkle Cookies,These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren’t too sweet. This recipe does not double well.,Recipe looks great, but it is far to big for me :(,Well…all I can say is that this recipe yielded 154 cookies that taste soooo good. I followed the recipe and added an extra 1/2 teaspoon of cloves and 1 extra teaspoon of ginger.
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Steps
|
1
Done
|
In a Large Bowl, Cream Butter and Sugar Together Using a Hand Mixer. Add Other Wet Ingredients and Mix. |
|
2
Done
|
Add Dry Ingredients and Mix. Dough Should Be Easy to Handle and not Sticky. Add a Little More Flour If Necessary. the Dough Should not Be Dry. |
|
3
Done
|
Shape Dough Into One Inch Balls and Roll in White Sugar. |
|
4
Done
|
Bake on an Ungreased Cookie Sheet at 350 Degrees For About 10 Minutes. Remove Immediately from Cookie Sheet Onto Cooling Rack. Enjoy! |
