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Chex Lemon Buddies

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Ingredients

Adjust Servings:
9 cups rice chex cereal
1 1/4 cups white vanilla baking chips
1/4 cup butter or 1/4 cup margarine
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar

Nutritional information

208
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.9 g
Saturated Fat
13.9 mg
Cholesterol
50.2 mg
Sodium
30.7 g
Carbs
0.1 g
Dietary Fiber
30.1 g
Sugars
1.1 g
Protein
45g
Serving Size

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Chex Lemon Buddies

Features:
    Cuisine:

    I've had puppy chow before and always loved it, but this is a first with lemon and it won't be the last, so addicting, I've already had the recipe requested twice and passed it on. Love the lemon with the white chocolate,

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chex Lemon Buddies, I would like to make an assortment of buddies/puppy chow This is the first lemon one I’ve heard of Its got fresh lemon juice, peel and white chocolate chips I got this recipe from one of those grocery store recipe cards my Dh is always bringing home I would suggest holding back a cup or so of chex until you have seen how much coverage there is on the cereal I ususally like a bit more stuff on my cereal than the recipe calls for , I’ve had puppy chow before and always loved it, but this is a first with lemon and it won’t be the last, so addicting, I’ve already had the recipe requested twice and passed it on Love the lemon with the white chocolate,


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    Steps

    1
    Done

    Measure the Cereal Into a Large Bowl and Set Aside.

    2
    Done

    in a 2 Quart Microwaveable Bowl, Micro Chips, Butter, Lemon Peel and Juice, Uncovered on High For 1 Minute, Stir. Microwave About 30 Seconds Longer or Until Mixture Can Be Mixed Smooth. Pour Mixture Over Cereal, Stirring Until Evenly Coated. Pour Into a 2 Gallon Resealable Plastic Food Storage Bag.

    3
    Done

    Add Powdered Sugar, Seal Bag. Gently Shake Until Well Coated. Spread on Waxed Paper or Foil to Cool, Store in an Airtight Container.

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    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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