Ingredients
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4
-
-
-
-
-
-
-
2
-
2
-
2 - 3
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-
-
-
-
Directions
Chicago-Style Steak With Bleu Cheese Butter,My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he’d enjoy steak prepared like this! The original recipe called for 1/2 C. A1 Steak sauce for marinating, but since I didn’t have any, I made up my own marinade. I offer here the excellent results.,I only did two steaks, so halved the recipe…then realized that there were no measurements for the marinade! My favorite kind of recipe. I seasoned to my tastes, and marinated for 4 hour refrigerated, taking the steaks out for the last 30 minutes so the flavors would seep into the meat. I made the butter mixture 3 hours ahead of time so that the flavors could mix. Prepared my steaks on the grill to medium rare…delicious! Thanks for posting!
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Steps
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1
Done
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Lay Steak Portions in a Marinating Container or a Zippered Plastic Bag. |
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2
Done
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Splash Several Dashes of the Marinade Into the Bag; Zip the Bag Shut and Smoush the Bag to Spread the Marinade Around. |
|
3
Done
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Allow Steaks to Marinate For at Least 30 Minutes (longer Is Even Better). |
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4
Done
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at the End of the Marinating Time: Either Grill the Meat or Brown in a Large Hot Frying Pan With 2 T. Butter or Oil. |
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5
Done
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Cook Uncovered For Four to Five Minutes; Drizzle Marinade Over Meat, Flip Meat Over; Continue Cooking For Another Three to Four Minutes. |
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6
Done
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Meanwhile, in a Small Bowl, Mix the Butter, Cheese and Onion; Set Aside. |
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7
Done
|
When Meat Has Attained Perfection, Swirl the Pan Juices Around, Remove the Meat to a Serving Platter; Drizzle Pan Juices Over the Meat. |
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8
Done
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Spoon One-Fourth of the Bleu-Butter Over Each Portion; Serve Immediately. |
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9
Done
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Serve With: Spinach Salad With Warm Bacon Dressing, Buttered Green Beans, and Sweet Potato Slices Baked With Honey and Olive Oil! |
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10
Done
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P E R F E C T I O N H a S B E E N a C H I E V E D! |
