Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
2
-
2/3
-
1/3
-
1/4
-
1/4
-
-
-
-
-
Directions
Chicken a L’orange, Simple, easy, and delicious!, Wow, I loved this! It was very simple to prepare and the taste was delicious used Smuckers Low-Sugar marmalade for the yummy sauce The sauce was great over rice as well Thanks 2Bleu for quick and tasty meal Made for Photo Tag
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Steps
|
1
Done
|
Season Chicken Breasts With Salt and Pepper. Melt Butter and Oil in a Large Skillet Over Med-High Heat. Add Chicken and Saut About 10 Minutes or Until Cooked Thru. Remove Chicken; Set Aside. |
|
2
Done
|
Make Sauce: Dissolve Cornstarch in Orange Juice. Stir in 57 Sauce and Marmalade. |
|
3
Done
|
Pour Sauce Into the Skillet and Heat, Stirring Constantly, Until Mixture Is Hot and Thickened. |
|
4
Done
|
Return Chicken to Skillet to Heat, Spooning Sauce Over Chicken. Garnish With Toasted Sliced Almonds. |
