Ingredients
-
3
-
1/4
-
3
-
3
-
3
-
6
-
4
-
4
-
1/3
-
1/2
-
4
-
-
1/4
-
3
-
Directions
Chicken Agrodolce (an Italian Sweet and Sour Chicken), This is such a unique Italian chicken dish Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice Toss in a few toasted pignoli, and you’ve got a quick and delicious dinner with risotto or cappellini , So simple and delicious! A keeper – thank you! My family loves it, I’ve never dared to use balsamic vinegar like that but it was worth it , This is on my ‘go to’ list now Easier than it looks I added the cayenne to the flour, used some lemon and orange zest and served it with roasted brussel sprouts Wonderful
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Steps
|
1
Done
|
In a Large Plastic Bag, Combine Flour and Chicken Breasts, Toss to Coat. |
|
2
Done
|
in a Large Skillet, Saute Floured Chicken Breasts in Olive Oil With the Whole Garlic, Bay Leaves and Allspice Berries Until Chicken Is Browned. |
|
3
Done
|
Remove Chicken to a Plate. |
|
4
Done
|
to the Skillet, Add Honey, Vinegar and Wine; Cook to Reduce Slightly, About 10 Minutes on Medium-High Heat. |
|
5
Done
|
Return Chicken to Skillet, Add Orange and Lemon Juices, Salt and Pepper, and Cook About Another 20 Minutes or Until Chicken Is Done and Sauce Is Reduced Slightly. |
|
6
Done
|
Remove Garlic, Bay Leaves and Allspice Berries from Sauce. |
|
7
Done
|
Add Pignoli and Heat Through, Another 5 Minutes or So. |
|
8
Done
|
Delicious With Angel Hair Pasta or a Nice Risotto. |
