Ingredients
-
-
500
-
1
-
1
-
1
-
1
-
-
200
-
2
-
1
-
-
-
-
-
Directions
Chicken and Almonds, I never thought that I would adopt a fancy chinese dish for our any day of the week meal. My kids love it and after preparing it a few times – its easy and quick. Got it out of an Israeli cook book of Chinese food (interesting mix, wouldnt you say?), I never thought that I would adopt a fancy chinese dish for our any day of the week meal. My kids love it and after preparing it a few times – its easy and quick. Got it out of an Israeli cook book of Chinese food (interesting mix, wouldnt you say?)
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Steps
|
1
Done
|
Mix the Ingredients of the Marinade and Add the Chicken Cubes. |
|
2
Done
|
Let Stand For at Least 20 Minutes. |
|
3
Done
|
Blend Ingredients of the Sauce. |
|
4
Done
|
Heat Oil in Wok and Fry Almonds Till Lightly Brown. |
|
5
Done
|
Remove from the Wok and Absorb Excess Oil on Paper Towel. |
|
6
Done
|
Fry the Chicken Cubes in Hot Oil 3-4 Minutes, Until Golden Brown, While Mixing and Separating. |
|
7
Done
|
Remove and Drain. |
|
8
Done
|
in Large Shallow Frying Pan Heat 1 Tbls. |
|
9
Done
|
Oil, Add Ginger, Scallions and Garlic and Fry 1 Minute. |
|
10
Done
|
Add the Chicken and Almonds, Mix a Minute and Add the Sauce. |
